The Ultimate Meat-Lovers Pizza

• Meat

  • 2 slices Crispy bacon
  • 1/2 cup Ground beef
  • 1 slices Ham
  • 8 slices Pepperoni
  • 1 link Sausage, spicy

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/3 cup Pizza sauce

• Baking & Spices

  • 1 ball No-knead pizza dough
  • 1 Red pepper flakes

• Dairy

  • 1 cups Canadian mozzarella
  • 1 Canadian parmesan cheese

Found on iamafoodblog.com

Directions

• Arrange a rack in middle of oven and preheat to its hottest setting, 500°–550°.
• Lightly oil a cast iron pan and dust lightly with cornmeal, if desired. Or, lightly oil and dust a baking sheet. Shape dough into a circle, pushing gently until fairly thin. Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with the shredded mozzarella, followed by all the meats. Grate on parmesan to taste then place in the oven to bake for 12-15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.