The Ultimate Pumpkin Spice Granola

• Vegan
• Gluten free

• Produce

  • 1/3 cup Pumpkin

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1/3 cup Maple syrup, pure

• Baking & Spices

  • 2 tsp Pumpkin spice
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1 cup Pecans
  • 1 cup Pumpkin seeds/pepitas

Found on thehealthymaven.com

Ingredients

• 3 cups rolled oats
• 1 cup pecans
• 1 cup pumpkin seeds/pepitas
• 1/2 cup cashews
• 2 tsp pumpkin spice (see my DIY version to make it yourself)
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 1/3 cup pureed pumpkin (not pumpkin pie filling)
• 1/4 cup coconut oil
• 1/3-1/2 cup pure maple syrup (use based on sweetness preference)
• optional: 1 egg white, whipped*

Directions

• Preheat oven to 350 degrees F.
• Mix all dry ingredients together.
• Add in vanilla, pumpkin, coconut oil and maple syrup and stir to combine.
• Place mixture on a baking sheet lined with a silicone mat or parchment paper.
• Add in optional egg white at this point.
• Bake for 15 mins.
• Remove from oven and turn over as much of the granola as you can.
• Place back in oven for another 15 mins.
• Remove from oven, and let cool for 20 mins before placing in a sealed jar or container.
• Will keep for at least 2 weeks (if it lasts that long!)

Nutrition