Coconut Lime Chicken Soup

• Meat

  • 1 2 pound deli-roasted chicken

• Produce

  • 3 Carrots, medium
  • 1 Cilantro, fresh
  • 1 Lime

• Canned Goods

  • 1 15 ounce can Coconut milk, unsweetened

• Condiments

  • 1/4 cup Lime juice
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Salt
  • 2 tsp Thai seasoning blend
  • 1 Thai seasoning blend

• Liquids

  • 2 cups Water

Found on bhg.com

Description

Directions

• Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.
• To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.

Nutrition