One Pot Turkey and Rice

• Gluten free

• Meat

  • 3 cup Turkey, cooked

• Produce

  • 1/2 tsp Garlic
  • 1/2 Green bell pepper
  • 1 Onion, small
  • 1 cup Peas, frozen
  • 1 (2oz jar Pimento

• Canned Goods

  • 2 1/2 cup Chicken broth

• Pasta & Grains

  • 1 cup Rice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter

Found on realhousemoms.com

Description

Ingredients

• 2 Tbsp Butter
• 1 small Onion, chopped
• ½ tsp Salt
• ¼ tsp Pepper
• ½ tsp Garlic, minced
• 1 c Rice
• 2 ½ c Chicken broth
• 3 c Cooked Turkey, cubed
• 1/2 Green Bell Pepper, seeded and thinly sliced
• 1 c Peas, frozen
• 1 (2oz) jar Chopped Pimento, drained

Directions

• Melt butter in a large skillet over medium-high heat. Add onions, stirring frequently and cooking until tender, about 10 minutes.
• Add rice, broth, salt, pepper, and garlic to the onions. Mix well.
• Bring mixture to a boil then reduce to a simmer and cover cooking for 15 minutes.
• Add green peppers, peas, pimento, and cooked turkey. Place the cover back on and continue to cook for 10 minutes or until rice is tender.
• Enjoy!