Shrimp and Pimiento Cheese Grits

• Meat

  • 4 oz Bacon, thick cut

• Seafood

  • 20 1 pound large shrimp, large

• Produce

  • 1/3 cup Parsley leaves with, stems tender

• Breakfast Foods

  • 1 medium 1 cup medium-grind Grits

• Condiments

  • 2 tsp Lime juice, fresh
  • 1 cup Pimiento cheese spread

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 4 teaspoons sambal oelek, divided

Found on bonappetit.com

Ingredients

• Kosher salt, freshly ground pepper
• 1 cup medium-grind grits (not instant)
• 1 cup pimiento cheese spread
• 4 teaspoons sambal oelek, divided
• 1 tablespoon olive oil
• 4 ounces thick-cut bacon, cut crosswise into ¼-inch strips
• 1 pound large shrimp (about 20), peeled, deveined, divided
• ⅓ cup parsley leaves with tender stems, chopped
• 2 teaspoons fresh lime juice