Slow-Cooker Apple Crisp with Warm Vanilla Sauce

• Produce

  • 8 Granny smith apples (2-1/2 lb./1.1 kg

• Condiments

  • 1/4 cup Margarine, non-hydrogenated

• Pasta & Grains

  • 3/4 cup Oats, quick-cooking

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tbsp Flour
  • 1/4 tsp Nutmeg, ground
  • 3 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 12 Gingersnaps

• Dairy

  • 3 cups Milk

• Other

  • 1 pkg. (4-serving size jell-o vanilla instant pudding

Found on myorganizedchaos.net

Description

Directions

• Mix sugar, flour and cinnamon in large bowl. Add apples; toss to coat. Place in slow cooker.
• Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples. Cover with lid. Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
• Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.