Blueberry Fluff

• Gluten free

• Produce

  • 6 oz Blueberries, fresh
  • 1 cup Blueberries, fresh

• Baking & Spices

  • 2 tbsp Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Slide almonds

• Dairy

  • 1 1/2 cup Heavy cream

• Desserts

  • 3 cups Marshmallows, mini

Found on realhousemoms.com

Description

Ingredients

• 1 1/2 cup heavy cream
• 1 teaspoon vanilla
• 6 ounces (about 1 cup) fresh blueberries
• 2 tablespoons sugar
• 3 cups mini marshmallows
• 1/4 cup slide almonds
• 1 cup fresh blueberries, if desired

Directions

• Add heavy cream and vanilla to a large bowl. Beat on high speed until medium peaks form, about 2 to 3 minutes.
• Add 1 cup blueberries and sugar to a food processor, and puree until smooth. Pour 1/2 cup of the puree on top of the whipped cream you just made. Fold in the puree until well combined.
• Add marshmallows, almonds, and whole blueberries to the whipped cream mixture and fold every thing together until all the add-ins are evenly distributed.
• Portion into dessert dishes and serve immediately.