Rainbow Veggie Pinwheels

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1/2 cup Baby spinach, leaves
  • 1/2 cup Cabbage, purple
  • 1/2 cup Carrot strips
  • 1/2 cup Red bell pepper strips
  • 1/2 cup Yellow bell pepper strips

• Bread & Baked Goods

  • 4 Tortillas, large

• Dairy

  • 2/3 cup Whipped cream cheese

• Other

  • 1 tablespoon dry ranch powder (you can also use store bought

Found on dinneratthezoo.com

Description

Ingredients

• 4 large tortillas
• ⅔ cup whipped cream cheese (can use light)
• 1 tablespoon dry ranch powder (you can also use store bought)
• ½ cup thinly sliced red bell pepper strips
• ½ cup thinly sliced carrot strips
• ½ cup thinly sliced yellow bell pepper strips
• ½ cup baby spinach leaves
• ½ cup shredded purple cabbage
• 1 cup cooked shredded chicken (optional)
• 1 cup uncooked Sun Harvest quinoa
• ½ cup thinly sliced cucumber
• ½ cup shredded purple cabbage
• 2 cups baby spinach
• ½ cup shredded carrots
• ½ cup chopped red and/or yellow bell peppers
• ½ cup shelled edamame
• ¼ cup finely chopped cilantro
• ¼ cup thinly sliced green onions
• 2 tablespoons sesame seeds
• ½ cup cashews
• salt to taste
• For the dressing:
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon toasted sesame oil
• ½ teaspoon grated fresh ginger
• 2 teaspoons sugar

Directions

• Mix together the cream cheese and ranch powder until thoroughly combined.
• Spread the cream cheese mixture evenly over the 4 tortillas.
• Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
• Roll up each tortilla tightly; if the ends dont stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.
• Cook the quinoa according to package instructions. When cooked, stir in 1 teaspoon of salt and cool for 10 minutes. Place the quinoa in a large bowl and add all the vegetables, herbs, sesame seeds and cashews.
• In a small bowl whisk together the dressing ingredients. Pour the dressing over the quinoa mixture and toss to coat evenly. Add salt to taste if desired and serve.

Nutrition