Simple Sauteed Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts, fresh (or frozen
  • 2 tsp Garlic, fresh
  • 1 Lime

• Baking & Spices

  • 1/4 tsp Red pepper, powder
  • 1 tsp Salt/pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on simplegreenmoms.com

Description

Ingredients

• 1 lb. fresh (or frozen) brussels sprouts, sliced in half
• 1 tablespoon coconut oil
• 1 lime, juiced
• 2 teaspoons fresh garlic, minced
• ¼ teaspoon red pepper powder
• 1 teaspoon salt/pepper (to taste)

Directions

• Preheat stove med-high heat
• In a large skillet add coconut oil and garlic, sautee for 1 minute.
• Add brussels sprouts, lime juice, red pepper powder, salt/pepper (to taste)
• Sautee for at least 10 minutes, turning to make sure they cook evenly.
• Serve immediately.