Peach Bundt Cake

• Vegetarian

• Produce

  • 3 Peaches

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 4 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 cups Flour
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Milk

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 350 degrees.
• Prepare a Bundt pan by rubbing the inside of the pan with butter then dust it lightly with flour. Set aside.
• With a mixer cream together the butter and sugar.
• Add the eggs, one at a time.
• Then add the vanilla.
• In a separate bowl, combine the flour and baking powder.
• To the butter mix, add 1/3 of the flour mix, then 1/2 of the milk. Repeat until all combined.
• In another bowl, combine the peaches, cinnamon and brown sugar. Let sit for 5 minutes.
• Put clumps of the cake batter around the bottom of the pan, followed with the peach mixture, and repeat until finished.
• Bake for 45 minutes.
• Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar.