Chorizo and Chickpea Stew

• Gluten free

• Meat

  • 200 g Chorizo

• Produce

  • 1 400 g tin Chickpeas
  • 2 Cloves Garlic
  • 1 Onion
  • 1 tbsp Rosemary, Fresh
  • 1 400 g tin Tomatoes

• Canned Goods

  • 500 ml Chicken or veg stock

• Baking & Spices

  • 1 Red pepper

• Oils & Vinegars

  • 50 ml Olive oil

Found on thecookreport.co.uk

Description

Directions

• Preheat your oven to 180°Heat the oil and cook the onion, garlic and chorizo over a medium heat for 5-10 minutes.
• Add the chickpeas and stir so that they are coated in the oil. Add the tomatoes, stock, sliced pepper and rosemary, bring to a simmer and then cover and put in the oven for 2-3 hours.* Serve over mash or with crusty bread.