Cheesy Bacon Potato Soup

• Meat

  • 1 (3oz Package Oscar mayer bacon bits by, Real

• Produce

  • 8 cup 1'' inch peeled potatoes
  • 2 cup Carrots
  • 1 Onion, large

• Baking & Spices

  • 1 1/2 cup Flour

• Dairy

  • 3 Sticks Butter
  • 1 15 oz jar Cheese whiz

• Liquids

  • 12 cup Water, HOT

• Other

  • 12 Bullion cubes

Found on julieseatsandtreats.com

Description

Ingredients

• 8 c. 1 inch peeled potatoes
• 1 Large Onion, chopped
• 2 c. diced carrots, peeled
• 12 C HOT Water
• 12 Bullion Cubes
• 3 Sticks Butter
• 1 1/2 C Flour
• 1 15 oz jar Cheese Whiz
• 1 (3oz) Package Real Bacon Bits by Oscar Mayer

Directions

• Peel and chop the vegetables. Place them in a large pot filled with water. Bring to a boil and cook until crisp tender. When they are done pour them into a strainer to get rid of the water.
• In a separate large soup pot melt the butter over medium heat. Make sure it’s large as it makes a lot of soup!
• When the butter has melted, add your flour. Whisk until it is a silky smooth mixture.
• Add your 12 cups hot water. Then add the bullion cubes.
• Stir the mixture until it starts to thicken up. When the soup has thickened add the jar of cheese whiz. Stir to incorporate. Add your cooked veggies.
• Peel and chop the vegetables. Place them in a large pot filled with water. Bring to a boil and cook until crisp tender. When they are done pour them into a strainer to get rid of the water. In a separate large soup pot melt the butter over medium heat. Make sure it’s large as it makes a lot of soup! When the butter has melted, add your flour. Whisk until it is a silky smooth mixture. Add your 12 cups hot water. Then add the bullion cubes. Stir the mixture until it starts to thicken up. When the soup has thickened add the jar of cheese whiz. Stir to incorporate. Add your cooked veggies.
• Peel and chop the vegetables. Place them in a large pot filled with water. Bring to a boil and cook until crisp tender. When they are done pour them into a strainer to get rid of the water.
• In a separate large soup pot melt the butter over medium heat. Make sure it’s large as it makes a lot of soup!
• When the butter has melted, add your flour. Whisk until it is a silky smooth mixture.
• Add your 12 cups hot water. Then add the bullion cubes.
• Stir the mixture until it starts to thicken up. When the soup has thickened add the jar of cheese whiz. Stir to incorporate. Add your cooked veggies.