The Yummiest Pancake

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tbsp Baking powder
  • 2 cups Flour
  • 1 tsp Salt
  • 1/3 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 2 tbsp Butter, soft
  • 2 cups Milk

Found on createdby-diane.com

Ingredients

• 2 cups flour
• ⅓ cup sugar
• 1 teaspoon salt
• 1 ½ Tablespoons. baking powder
• 1 egg
• 2 cups milk
• 2 Tablespoons butter (room temp, soft)
• 2 teaspoons vanilla

Directions

• Mix all dry ingredients together, then add egg, milk, butter, and vanilla. Whisk until all
• Incorporated.
• I use a 3 Tablespoon scoop to make my pancakes and this recipe makes 15 pancakes of that
• size.
• Heat your frying pan to medium and pour the batter onto a lightly oiled pan (with vegetable oil), flip when bubbles
• appear on the edges. Once flipped it only take a minute or two to finish cooking.