Thermomix Gyoza (Pan Fried

• Meat

  • 200 g Pork mince

• Produce

  • 150 g Cabbage, white
  • 1 Garlic clove
  • 2 tsp Ginger

• Condiments

  • 2 tbsp Chilli sauce, sweet
  • 1 Dressing
  • 1 Sesame seeds and japanese mayo to serve
  • 8 tsp Soy sauce

• Baking & Spices

  • 1/2 tsp Caster sugar

• Oils & Vinegars

  • 4 tsp Sesame oil

• Bread & Baked Goods

  • 30 Gowgee or wonton wrappers

• Liquids

  • 1/4 cup Water

Found on thermobliss.com

Description

Ingredients

• 150g white cabbage (about ¼ of the cabbage)
• 200g pork mince
• 1 garlic clove, crushed
• 1 tsp ginger, minced
• 2 tsp soy sauce
• 1 tsp sesame oil
• ½ tsp caster sugar
• 30 gowgee or wonton wrappers
• 1tbs sesame oil (1 tbs per batch)
• ¼ cup (60ml) water (1/4 cup per batch
• Dressing
• 2 tbs soy sauce
• 2 tbs sweet chilli sauce
• 1 tsp ginger, minced
• sesame seeds and Japanese mayo to serve (optional)

Directions

• Place the cabbage into the TM bowl and pulse on Turbo 3-4 times (scraping down after two pulses) - the cabbage should be very finely sliced.
• Remove the cabbage from the bowl and place into a strainer. Squeeze out any excess liquid and then return to the bowl.
• Add the pork mince, crushed garlic, ginger, soy sauce, sesame oil and caster sugar.
• Mix on Reverse Speed 3 for 10 seconds.
• Scrape down the sides of the bowl and repeat for a further 10 seconds (the mixture should be completely combined - if not, mix for a little longer - using the spatula to assist).
• Place 1 tsp of gyoza filling into the middle of each wonton wrapper.
• Wet the edges with water, fold one half on top of the other and press the edges together.
• Heat the sesame oil in a frying pan over a medium heat.
• Add the gyozas and allow to cook for 2-3 minutes or until golden on one side.
• Pour ¼ cup of water over the gyozas and place a lid onto the frying pan.
• Leave to cook for a couple of minutes or until the water has evaporated.
• Repeat the cooking process with the remaining batches.
• Serve immediately with a dipping sauce made from soy sauce, sweet chilli sauce and ginger, sesame seeds and Japanese mayo.