This easy lemon pancake recipe is everything you'll want to eat

• Vegetarian

• Produce

  • 1/4 tsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/8 cup Lemon juice

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/3 cup Flour
  • 1/2 cup Sugar

• Dairy

  • 1 cup Milk
  • 2 tbsp Oil or melted butter

Found on carmelapop.com

Description

Ingredients

• 2 Tbsp oil or melted butter
• 1 Cup milk
• 2 Eggs
• ½ Cup sugar
• 1⅓ Cup flour
• 2 Tsp baking powder
• ⅛ Cup lemon juice
• ¼ Tsp lemon zest

Directions

• In a bowl mix the oil with the sugar. Add the eggs and the milk and continue mixing.
• Slowly incorporate the flour and baking powder and mix until there are no lumps left and the batter is shiny.
• Pour the lemon juice and the lemon zest and mix for 1 more minute.
• Lightly grease a pan and place it over medium heat.
• Once the pan is hot add ¼ cup of batter and cook until there are small bubbles on top.
• Flip and cook for 1 more minute. Remove from the heat.
• Repeat the process with the rest of the batter.
• Serve while hot with butter. Enjoy!