Praline Crack

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, light
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 3/4 cup Pecans

• Snacks

  • 28 Graham cracker squares

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Ingredients

• 28 graham cracker squares
• 1 cup butter
• 1 cup light brown sugar
• 1 tsp vanilla
• ½ tsp salt
• ¾ cup chopped pecans

Directions

• Preheat oven to 350°
• Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan.
• Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.
• Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes.
• Remove from oven and allow to cool. Cut into squares.