Creamy Dairy-Free Chocolate Mousse

• Produce

  • 1 Hass avocado, ripe

• Canned Goods

  • 1 can Coconut milk

• Condiments

  • 1/4 cup Maple syrup, real

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil, virgin

• Other

  • Food processor (where to buy
  • Hand mixer (where to buy

Found on naturallyloriel.com

Ingredients

• Food processor (where to buy)
• Hand mixer (where to buy)
• 1 ripe hass avocado, cut in chunks (learn the best way to cut an avocado [HERE|])
• ¼ cup cocoa powder (my favorite:)
• ¼ cup real maple syrup (where to buy)
• 1 Tbl virgin coconut oil (where to buy)
• 1 tsp vanilla extract
• 1 can coconut milk, chilled (where to buy)

Directions

• Place avocado, cocoa powder, maple syrup, coconut oil and vanilla extract into your food processor and blend until smooth
• Scoop out the chilled TOP portion of the coconut milk aka coconut cream (youll be left with liquid aka coconut water at the bottom) and place into a bowl
• On high, beat the coconut cream until fluffy (about 5-6 mins)
• Scoop chocolate cream into coconut cream and fold until blended completely
• Grab a spoon and enjoy!