Belizean Style Habanero Sauce - Hot Sauce

Belizean Style Habanero Sauce - Hot Sauce

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Belizean Style Habanero Sauce - Hot Sauce

Belizean Style Habanero Sauce - Hot Sauce

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 cup Carrot
    • 2 Garlic cloves
    • 10 Habanero peppers
    • 1 Onion
    • 1 Optional papayas
  • Condiments

    • 3 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Salt
  • Oils & Vinegars

    • 3 tbsp White vinegar
  • Liquids

    • 2 cups Water
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

food.com

food.com

480 5
Title:

Belizean Style Habanero Sauce - Hot Sauce Recipe - Food.com

Descrition:

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharps. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.

Belizean Style Habanero Sauce - Hot Sauce

  • Produce

    • 1 cup Carrot
    • 2 Garlic cloves
    • 10 Habanero peppers
    • 1 Onion
    • 1 Optional papayas
  • Condiments

    • 3 tbsp Lime juice
  • Baking & Spices

    • 1 tsp Salt
  • Oils & Vinegars

    • 3 tbsp White vinegar
  • Liquids

    • 2 cups Water

The first person this recipe

food.com

food.com

480 5

Found on food.com

Food.com

Belizean Style Habanero Sauce - Hot Sauce Recipe - Food.com

I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharps. Nothing can beat the combination of heat and flavor. My wife was born in Belize and she introduced me to Marie Sharp and she gave us a tour of her factory outside Dangriga, Belize. When we visit Belize we always bring a ton of her sauces back. However, it can be hard to find hear in the states at a reasonable price, so I use this recipe. It is close enough to hers to satisfy the craving. I like to add some papaya to change it up a little. I have even added a little whiskey to it before. Tasted great.