THM Poppyseed Chicken - S Dinner

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Poppy seeds
  • 1 Salt

• Bread & Baked Goods

  • 2 Joseph's lavash bread, toasted, and crumbled

• Dairy

  • 6 tbsp Butter
  • 1 cup Cream
  • 4 oz Cream cheese
  • 8 oz Greek yogurt or sour cream, plain
  • 1/2 cup Parmesan cheese, fresh

Found on mommyoctopus.com

Description

Ingredients

• 3 boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)
• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 cup cream
• 8 ounces plain greek yogurt or sour cream
• 4 ounces cream cheese
• salt
• black pepper
• 1 tablespoon poppy seeds
• ½ cup fresh parmesan cheese
• 2 Josephs Lavash Bread, toasted, and crumbled
• 3 tablespoons melted butter

Directions

• Over medium low heat, melt the 3 tablespoons butter and minced garlic until fragrant.
• Stir in cream, sour cream or yogurt, cream cheese, salt, and pepper. Continue simmering over medium heat, stirring frequently, until combined well.
• Remove from heat and add chicken and poppy seed.
• Transfer to greased casserole dish and sprinkle with parmesan cheese.
• Toast your Lavash Bread and pulse in the food processor until you have small crumbles.
• Sprinkle over top of parmesan cheese.
• Melt 3 tablespoons of butter and drizzle over top of the Lavash Bread crumbles.
• Bake at 375 for about 15-20 minutes.