Ethiopian Spiced Clarified Butter (Niter Kibbeh

Ethiopian Spiced Clarified Butter (Niter Kibbeh

  • Serves: Makes about 1 cup
Ethiopian Spiced Clarified Butter (Niter Kibbeh

Ethiopian Spiced Clarified Butter (Niter Kibbeh

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 4 cloves Garlic
    • 1 tbsp Ginger
    • 1 Yellow onion, small
  • Baking & Spices

    • 1 1/2 tsp Black pepper, coarsely ground
    • 1 tsp Cardamom, seeds
    • 1 tsp Fenugreek seeds
    • 1/2 tsp Turmeric, ground
  • Nuts & Seeds

    • 1/2 tsp Cumin seeds or kalonji/nigella seeds
  • Dairy

    • 1 lb Butter

Found on

Ingredients

  • 1 pound butter
  • 4-5 cloves garlic, minced
  • 1 small yellow onion, chopped
  • 1 tablespoon grated ginger
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon cardamom seeds
  • 1 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin seeds or kalonji/nigella seeds
  • Serves: Makes about 1 cup
thekitchn.com

thekitchn.com

208 0
Title:

Recipe: Ethiopian Spiced Clarified Butter (Niter Kibbeh — Recipes from The Kitchn

Descrition:

There is only one problem with niter kibbeh: I can't stop eating it, whether I'm melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. This spiced clarified butter is the "secret ingredient" to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. (Psst... try it on popcorn!

Ethiopian Spiced Clarified Butter (Niter Kibbeh

  • Produce

    • 4 cloves Garlic
    • 1 tbsp Ginger
    • 1 Yellow onion, small
  • Baking & Spices

    • 1 1/2 tsp Black pepper, coarsely ground
    • 1 tsp Cardamom, seeds
    • 1 tsp Fenugreek seeds
    • 1/2 tsp Turmeric, ground
  • Nuts & Seeds

    • 1/2 tsp Cumin seeds or kalonji/nigella seeds
  • Dairy

    • 1 lb Butter

The first person this recipe

thekitchn.com

thekitchn.com

208 0

Found on thekitchn.com

The Kitchn

Recipe: Ethiopian Spiced Clarified Butter (Niter Kibbeh — Recipes from The Kitchn

There is only one problem with niter kibbeh: I can't stop eating it, whether I'm melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. This spiced clarified butter is the "secret ingredient" to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. (Psst... try it on popcorn!