Death by Chocolate Skillet Brownie

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 cup Brown sugar, light
  • 1 tbsp Cocoa powder
  • 4 oz Dark chocolate
  • 1/4 cup Dark chocolate chips
  • 1/4 cup Granulated sugar
  • 1/4 cup Milk chocolate chips
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1/4 cup White chocolate chips

• Dairy

  • 1/4 cup Butter, unsalted

• Frozen

  • 1 Ice cream

• Desserts

  • 1 Fudge, hot

Found on delish.com

Ingredients

• 4 oz. dark chocolate, coarsely chopped
• 1/4 c. butter, softened
• 1/4 c. granulated sugar
• 1/4 c. light brown sugar
• 1 large egg, at room temperature
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 1 tbsp. cocoa powder
• 1/3 c. all-purpose flour
• 1/4 c. milk chocolate chips
• 1/4 c. white chocolate chips
• 1/4 c. dark chocolate chips
• Ice cream, for serving
• Warm hot fudge, for serving

Directions

• Preheat oven to 350° and butter a 5 cast-iron skillet.In a microwave-safe medium bowl, heat chocolate and butter until completely melted and smooth. Add sugars and whisk until completely combined, then add egg and vanilla and stir until combined.Add salt, cocoa powder, and flour, then fold flour mixture into chocolate mixture using a rubber spatula until just a bit of flour mixture remains visible. Gently fold in all chocolate chips.Bake until toothpick comes out mostly clean, 28 to 30 minutes. Serve warm with ice cream and hot fudge.