Capsicum Masala Curry

Capsicum Masala Curry

  • Prepare: 10M
  • Cook: 15M
Capsicum Masala Curry

Capsicum Masala Curry

Ingredients

  • Produce

    • 1 Chilli, Dry red
    • 1/2 tsp Chilli, red
    • 2 cloves Garlic
    • 1 Onion, medium
    • 1/4 cup Peanuts, roasted
  • Condiments

    • 1/2 tsp Lemon juice
  • Baking & Spices

    • 2 tsp Coriander seeds
    • 1 Salt
    • 1 tsp Sesame seeds
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 2 tbsp Cooking oil
  • Nuts & Seeds

    • 1 tbsp Coconut, dry
    • 1/2 tsp Cumin seeds
  • Liquids

    • 3/4 cup Water
  • Other

    • 2 Medium green capsicum (green bell peppers/shimla mirch
  • Time
  • Prepare: 10M
  • Cook: 15M

Found on

Description

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi.

Ingredients

  • 2 medium Green Capsicum (green bell peppers/shimla mirch)
  • 2 teaspoons Coriander Seeds
  • 1 tablespoon grated Dry Coconut
  • 1 Dry Red Chilli
  • 1 teaspoon Sesame Seeds
  • 1/4 cup Roasted Peanuts
  • 1/2 teaspoon Cumin Seeds (jeera)
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, crushed
  • 1/2 teaspoon Red Chilli Powder (lal mirch)
  • 1/4 teaspoon Turmeric Powder (haldi)
  • 1/2 teaspoon Lemon Juice, optional
  • 2 tablespoons Cooking Oil
  • Salt
  • 3/4 cup Water

Directions

  • Add coriander seeds, grated coconut, dry red chilli and sesame seeds in a pan and dry roast them over low flame until nice aroma comes for approx. 2-minutes. Transfer them to a plate and let them cool for 3-4 minutes. Grind them with roasted peanuts in a grinder and make a fine masala powder.
  • Heat oil in same pan or kadai over medium flame. Add cumin seeds and allow them to splutter. Add chopped onion and crushed garlic, sauté until onion becomes light pink.
  • Add capsicum and sprinkle salt over it.
  • Sauté capsicum until it turns tender but still crispy for approx. 2-3 minutes.
  • Add turmeric powder and red chilli powder, mix and cook for a minute.
  • Add masala powder (prepared in step-1), lemon juice and salt (only for masala powder).
  • Stir and cook for 1-2 minutes.
  • Add 3/4 cup water and let it boil over medium flame.
  • Cook until gravy becomes thick or for 3-4 minutes.
  • Turn off the flame and transfer curry in a serving bowl.
  • Serves: 3 servings
  • Prepare: PT10M
  • Cook Time: PT15M
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Title:

Capsicum Masala Curry Recipe - With Roasted Sesame Seeds and Peanut Based Spicy Masala

Descrition:

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.

Capsicum Masala Curry

  • Produce

    • 1 Chilli, Dry red
    • 1/2 tsp Chilli, red
    • 2 cloves Garlic
    • 1 Onion, medium
    • 1/4 cup Peanuts, roasted
  • Condiments

    • 1/2 tsp Lemon juice
  • Baking & Spices

    • 2 tsp Coriander seeds
    • 1 Salt
    • 1 tsp Sesame seeds
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 2 tbsp Cooking oil
  • Nuts & Seeds

    • 1 tbsp Coconut, dry
    • 1/2 tsp Cumin seeds
  • Liquids

    • 3/4 cup Water
  • Other

    • 2 Medium green capsicum (green bell peppers/shimla mirch

The first person this recipe

foodviva.com

foodviva.com

195 0

Found on foodviva.com

foodviva.com

Capsicum Masala Curry Recipe - With Roasted Sesame Seeds and Peanut Based Spicy Masala

In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. Follow this easy Indian curry recipe and indulge in to delicately spicy yet delicious capsicum sabzi.