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I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. Its a tasty tradition Im glad to continue. —Betty Grantham, Hanceville, Alabama
This is the easiest and best fudge I have ever made.
This is THE best fudge I have ever made. Its so rich and creamy and doesnt have that gritty texture I tend to get with other recipes. I did use 2 ounces of white chocolate instead of the additional 2 ounces of chopped semi sweet. I also used light brown sugar and skipped the nuts. It makes so much that I was able to give some away and keep plenty! This will be the only fudge I will ever make again!
Each year like to include a new Fudge recipe to my Chocolate Tray This was a very choice for this years pick. I did make a few changes based on what I had on hand. I used White Chocolate as the third choice. I used mini Marshmallows and Light brown sugar. This is very rich and wonderful fudge. One recipe that I will make again. Its very adaptable and it sets up perfectly. I also used buttered parchment paper. Be sure to use enough paper to create an over hang. This makes it Much easier to remove the fudge from the pan. It cuts into perfect clean cuts when properly chilled.I will be making this one again.Happily tested in my KitchenTaste of Home Volunteer Field Editor
I have made this for more than 20 years. Maybe there is a mistake in the 2 semisweet chocolates. Mine calls for 2 ounces of unsweetened chocolate (I use Bakers). Also Mamie Eisenhowers fudge uses only Bakers German Chocolate bars. Used to make it till I discovered this one. Like it better cause marshmallows are less messy to use than marshmallow creme. In fact, Im getting ready to make my yearly 20 batches??.
Great recipe! Making sure you are patient with the caramel sauce is key. It must come to a rapid boil in order to set. Its hard to stop yourself from eating more than one piece!
My daughter was looking for a yummy fudge recipe. She was super happy with the result! I do not make fudge usually, have only tried one other recipe and this was very good and came out perfect.
I havent had luck in the past with fudge recipes. But, this recipe turned out great! Yum!
There is only one reason I joined. To say this is the worst fudge I have ever made. Followed directions to the T. It never set up, could not even spoon it out, it was even too sticky and thick to work with to salvage it. In the trash it went. Such a total waste of money, time and effort. Never will I use this or any other Taste of Home recipes. So annoyed!!
I have a fudge recipe that is a favorite with friends and family but wanted to try something different. I made this recipe exactly as written and Im delighted with the results. It seems to be better after a couple of days in the fridge. Take it out and let it warm a bit so it will cut nicely. Thanks for sharing. This recipe has gone into my box of favs.
Would like to know how much marshmallow creme would be equal to 32 large marshmallows ? Great Fudge.
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| Title: | Three-Chocolate Fudge |
| Descrition: | I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama |
Three-Chocolate Fudge
Canned Goods
Baking & Spices
Nuts & Seeds
Dairy
Desserts
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Found on tasteofhome.com
Taste of Home
Three-Chocolate Fudge
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
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