Small Batch Vegan Shortbread Cookies

• Vegan

• Condiments

  • 1/2 cup Vegan butter/margarine

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Salt
  • 1/4 cup Sugar

Found on lovingitvegan.com

Description

Ingredients

• 1 cup (125g) All Purpose Flour
• ¼ cup (50g) Sugar
• ¼ tsp Salt
• ½ cup (112g) Vegan Butter/Margarine

Directions

• Preheat the oven to 300°F (150°C).
• Sift the flour and add it to a mixing bowl. Add the sugar and salt and mix together.
• Then add the vegan butter, rubbing it in with your fingers. It will first be crumbly and then gradually will form into cookie dough.
• Form the cookie dough into a ball and then flatten it out on a flour dusted surface and cut out some cookies. Roll the cookies in sugar and place onto a parchment lined baking tray.
• Roll the remaining dough into a ball again and flatten out again, cutting out more cookies and then repeat.
• At the end youll cut out your final cookie, and whatevers left wont be enough for a last cookie, so just roll into a small ball, roll it in sugar and add it to the baking tray as a bonus cookie.
• You should have around 8-9 cookies.
• Bake in the oven for 45 minutes.
• After 45 minutes, remove from the oven and allow them to cool for around 30 minutes before eating.

Nutrition