Three Ingredient Christmas M&M Fudge

• Gluten free

• Baking & Spices

  • 4 cups Semi-sweet chocolate chips

• Dairy

  • 2 (14 oz cans Condensed milk, sweetened

• Desserts

  • 1 bag Christmas m&m candies, mini

Found on bigbearswife.com

Description

Ingredients

• 4 cups semi sweet chocolate chips (1 large bag)
• 2 (14 oz ) cans sweetened condensed milk
• 1 bag mini Christmas M&M Candies

Directions

• Line a 8x8 pan with foil or parchment paper.
• Create a double broiler by place a metal bowl over top of a sauce pan.
• Fill the sauce pan with about 1/2 a cup of water. Bring the water to a simmer. (There should be enough water in the pan to simmer to but enough to touch the top bowl.
• Add the sweetened condensed milk and semi sweet chocolate chips to the top bowl.
• Heat the semi sweet chocolate chips until they are melted, stirring every minute or so.
• Pour the melted chocolate chips into the 8x8 pan.
• Sprinkle a layer of M&Ms over the fudge.
• Let sit for 4-5 hours or until firm.
• Cut into squares.