Tikka Tacos

• Meat

  • 1 lb Your meat

• Produce

  • 1 Cilantro
  • 1 tsp Coriander, Powder
  • 1/2 Lemon, Juice of
  • 1 Onions

• Condiments

  • 1/2 tsp Ginger-garlic paste
  • 1 Salsa verde

• Baking & Spices

  • 1/2 tsp Garam masala, powder
  • 1 tsp Kashmiri red chili powder
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 tsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 1 Corn or flour tortillas

• Dairy

  • 1 Cotija cheese
  • 1/2 cup Yogurt

• Other

  • raita, for topping

Found on whitbitskitchen.com

Description

Ingredients

• 1 lb of your meat of choice, pounded thin
• 1/2 cup yogurt
• 1/2 tsp salt
• 1/4 tsp turmeric
• juice of half a lemon
• 1 tsp kashmiri red chili powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp ginger-garlic paste
• raita, for topping
• salsa verde, for topping
• corn or flour tortillas
• cotija cheese, for topping
• cilantro, for topping
• onions, for topping
• 1 tsp oil

Directions

• Make a marinade by mixing the yogurt with the spices. Whisk ingredients together and add meat. Refrigerate for at least an hour. Take out of fridge and let set for 20 min. Heat a nonstick pan on high heat with the oil. Cook the meat on both sides until fully cooked, around 10 minutes, depending on thickness. Slice into strips. Assemble tacos. Heat the corn tortillas in a pan, flipping. Use two as a base for the tacos. Add the chicken meat. Top the the rest of the ingredients, then voila! Done. =)