Tilapia Fish Tacos with Tropical Salsa

• Gluten free

• Seafood

  • 1 lb Tilapia, fillets

• Produce

  • 1 Avocado
  • 1 cup Cabbage, purple
  • 2 tbsp Cilantro
  • 1 Lime, Juice of
  • 1/4 cup Red bell pepper
  • 1 cup Tropical fruit such as mango

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Bread & Baked Goods

  • 6 Corn tortillas

Found on dinneratthezoo.com

Description

Directions

• Heat the oil in a pan over medium high heat. Season the tilapia with the chili powder and salt and pepper to taste.
• Place the fish in the pan and cook for 3-4 minutes on each side or until just cooked through.
• While the fish is cooking, in a medium bowl combine the tropical fruit, red bell pepper, cilantro, lime juice and salt to taste.
• To assemble the tacos: divide the cabbage evenly between 6 corn tortillas. Break up the fish into large pieces and add it on top of the cabbage. Finish the tacos with the tropical salsa and avocado slices then serve immediately.

Nutrition