Diets
Ingredients
Refrigerated
Baking & Spices
Oils & Vinegars
Snacks
Found on cooking.nytimes.com
| Title: | Vegan Mexican Chocolate Pie Recipe |
| Descrition: | This foolproof vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, which can also stand alone, is made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can Top with shaved chocolate if you'd like. |
Vegan Mexican Chocolate Pie
Refrigerated
Baking & Spices
Oils & Vinegars
Snacks
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Vegan Mexican Chocolate Pie Recipe
This foolproof vegan pie combines a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, which can also stand alone, is made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can Top with shaved chocolate if you'd like.
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