Timberline Hot Chocolate

Ingredients

Baking & Spices
- 8 oz Chocolate, bittersweet or semisweet
- 1 Cocoa powder, unsweetened
- 1/2 cup Sugar

Dairy
- 4 cups Milk

Desserts
- 1 English toffee

Liquids
- 1/2 cup Water

Other
- 1 Recipe schlag (see recipe below (optional

Time
Total: 20M

Found on bhg.com

Description

This dark chocolate drink requires a major dollop of schlag, the German word for whipped cream.

Directions

In a saucepan combine milk, water, and sugar. Stir over medium heat until mixture just comes to boiling. Remove from heat. Stir in chocolate. Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
To serve, pour hot chocolate into cups. If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

Nutrition

Nutrition Facts (Timberline Hot Chocolate) Per serving: 491 kcal cal., 24 g fat (15 g sat. fat, 1 g polyunsaturated fat, 8 g monounsatured fat), 20 mg chol., 127 mg sodium, 67 g carb., 4 g fiber, 58 g sugar, 12 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 4 servings
TotalTime: PT20M