Toasted coconut rice

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened

• Liquids

  • 2 cups Water

Found on culinaryginger.com

Description

Ingredients

• 1/2 cup unsweetened shredded coconut
• 1 tablespoon coconut oil
• 1 cup jasmine rice
• 2 cups water
• 1 teaspoon salt

Directions

• Preheat oven to 350 degrees F.
• Spread the coconut evenly on a sheet tray and toast for 2 minutes. Keep watch, it burns quickly.
• Remove and set aside to cool.
• To a saucepan add the coconut oil over medium heat. When melted, stir in the rice until coated and continue to toast and stir until nutty and fragrant.
• Add water and salt, bring to a simmer, cover and cook for 15 minutes until the water is absorbed.