Toffee Apple Bread

• Vegetarian

• Produce

  • 1 1/2 cups Crunch pak apples

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/2 cup Quick oats

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 2 cups Flour
  • 3/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar
  • 2 1/2 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 1 cup Greek yogurt, plain
  • 3 tbsp Milk

• Desserts

  • 1 cup Toffee baking bits
  • 1/4 cup Toffee bits

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Spray a 9x5 loaf pan with non-stick baking spray.
• Beat the yogurt, sugars, eggs, and vanilla until creamy.
• Stir together the flour, baking powder, baking soda, salt, and oats in a bowl. Slowly add to the egg mixture until mixed in.
• Stir in the shredded apples and toffee bits gently. Spread the batter in the prepared pan. Bake for 70-75 minutes or until a toothpick inserted in the center comes out mostly clean. A few crumbs is good.
• Remove it from the oven and let it cool in the pan for 10-15 minutes. Flip out onto a wire rack to cool completely.
• Melt the butter, brown sugar, and milk in a saucepan. Bring to a boil and boil for one minutes, stirring constantly.
• Remove from the heat and whisk in the vanilla and powdered sugar. Let it cool for 2 minutes, then stir in the toffee bits and spread it on top of the cooled bread. Let the frosting set before cutting into slices. Makes 12 slices.