Chicken Étouffée

• Meat

  • 2 lbs Chicken thighs, boneless skinless

• Produce

  • 2 Bay leaves
  • 3 stalks Celery
  • 5 cloves Garlic
  • 1 Green bell pepper, large
  • 1 Onion, large
  • 1 10 ounce can Tomatoes with chiles

• Canned Goods

  • 3 cups Chicken stock

• Condiments

  • 1 Louisiana hot sauce
  • 1 tbsp Maple syrup
  • 2 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 2 tbsp Cajun seasoning
  • 1 Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 bottle Beer

Found on backtoherroots.com