Cranberry & Walnut Pie

• Produce

  • 1 cup Cranberries, fresh or frozen

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 cup Chocolate chips, semisweet
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Bread & Baked Goods

  • 1 Pastry

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 2 tbsp Rum, dark

Found on tasteofhome.com

Description

Ingredients

• Pastry for single-crust pie (9 inches)
• 3 large eggs
• 3/4 cup sugar
• 1/2 cup butter, melted
• 3 tablespoons all-purpose flour
• 1 cup chopped walnuts
• 1 cup fresh or frozen cranberries
• 1 cup (6 ounces) semisweet chocolate chips
• 2 tablespoons dark rum

Directions

• Directions On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edges are light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°. In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust. Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings. Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour. Editors Note: Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking. Originally published as Cranberry & Walnut Pie in Taste of Home Christmas Annual Annual 2015, p64 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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