Toffee Chocolate Chip Cookie Pie

• Vegetarian

• Refrigerated

  • 1 Egg plus 2 egg yolks, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 cup Brown sugar, light packed
  • 1/4 cup Cornstarch
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 2 tsp Vanilla extract

• Dairy

  • 2 sticks Butter, unsalted

• Desserts

  • 3/4 cup Toffee bits

Found on bakerbynature.com

Description

Directions

• Preheat oven to 350 degrees (F). Light spray a 9 pie plate with non-stick baking spray; set aside.
• In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the chocolate chips and toffee bits. Spread the mixture into the prepared pie plate and bake for 35 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. Place pie on a wire rack to cool for at least one hour before slicing and serving.

Nutrition