Toffee Oatmeal Chocolate Chunk Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 cups Flake oats, old-fashioned large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 Brown sugar, packed
  • 6 1/2 oz Dark chocolate, good quality
  • 3/4 Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 3/4 cup Butter, unsalted

• Desserts

  • 3/4 cup Toffee bits

Found on foodess.com