Toffee, Peanut Butter and Caramel Cookie Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 1 cup Reese's peanut butter chips

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 cup Brown sugar, light
  • 2 cups Chocolate chips
  • 2 cup Flour
  • 1 11 oz bag Kraft caramel
  • 1 tsp Salt
  • 1 tbsp Vanilla

• Dairy

  • 12 tbsp Butter, salted
  • 4 tbsp Butter
  • 1 14 oz can Condensed milk, sweetened

• Desserts

  • 1 cup Heath toffee bits

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 12 Tablespoons salted butter
• 2 c light brown sugar
• ½ c creamy peanut butter
• 2 eggs, room temperature
• 1 Tablespoon vanilla
• 2 c flour
• 1 c old fashioned oats
• 2½ tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips
• 1 cup Reeses peanut butter chips
• 1 cup Heath toffee bits
• 11 oz bag Kraft caramel bits (or unwrapped caramel squares)
• 14 oz can sweetened condensed milk
• 4 Tablespoons butter

Directions

• Preheat oven to 350 degrees.
• Line a 9x13 inch baking pan with nonstick foil.
• Cream butter and sugar together in mixer. Add peanut butter and beat. Add eggs and vanilla.
• Add flour, oats, baking powder, and salt.
• Stir in chocolate chips, peanut butter chips and toffee.
• Press ⅔ of the cookie dough on the bottom of the pan. Place all filling ingredients in a microwave safe bowl and microwave in 30 second increments until smooth. Stir in between!
• Pour caramel mixture evenly over the dough.
• Drop the remaining dough on top using your hands. (Like a crumble, a little here, a little there)
• Bake for about 30 minutes. Let cool completely and cut into bars.