Tofu Chickpea Stir Fry with Tahini Sauce

• Vegetarian

• Produce

  • 1 cup Chickpeas
  • 3 tsp Ginger
  • 1/2 Red onion, medium

• Refrigerated

  • 8 oz Tofu, baked

• Condiments

  • 2 tsp Honey
  • 2 tbsp Soy sauce
  • 1/4 cup Tahini

• Pasta & Grains

  • 3 cups Rice or other grains, cooked

• Oils & Vinegars

  • 1 tbsp Peanut oil
  • 2 tbsp Rice wine vinegar

• Liquids

  • 3/8 cup Water

Found on thekitchn.com

Ingredients

• 1/4 cup + 2 tablespoons water
• 1/4 cup tahini
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons honey
• 1 teaspoon minced ginger
• 1 tablespoon peanut oil
• 1 cup chickpeas, drained and rinsed if using canned
• 2 teaspoons ginger
• 1/2 medium red onion, thinly sliced
• 8 ounces baked tofu, cubed (store-bought or
• 3-4 cups cooked rice or other grains (see Recipe Notes)