Tofu Vegan Sour Cream

• Vegan
• Gluten free

• Produce

  • 1 clove Garlic

• Refrigerated

  • 1 package Tofu, firm

• Condiments

  • 1/4 cup Lemon juice
  • 1 tbsp Miso paste

• Baking & Spices

  • 1/4 tsp Salt

• Liquids

  • 1 tbsp Water

Found on bbritnell.com

Ingredients

• 1 package of firm tofu ( roughly 400 grams of [url undefined]tofu[/url])
• 1 tablespoon of miso paste
• 1 clove of garlic
• 1/4 teaspoon of salt
• 1/4 cup of lemon juice
• 1-2 tablespoons of water if needed) to achieve your desired consistency. Could also add additional lemon juice instead

Directions

• Add all of the ingredients to a blender or food processor and blend until creamy and smooth. If you want the consistency to be a bit thinner and creamier, add in a bit of water or additional lemon juice.
• ENJOY!