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Found on cooking.nytimes.com
| Title: | Tofu With Peanut-Ginger Sauce Recipe |
| Descrition: | If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu |
Tofu With Peanut-Ginger Sauce
Produce
Condiments
Baking & Spices
Oils & Vinegars
Liquids
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Found on cooking.nytimes.com
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Tofu With Peanut-Ginger Sauce Recipe
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
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