Tom Kha Gai (Thai Coconut Chicken Soup

• Gluten free
• Paleo

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 tbsp Ginger, fresh
  • 4 Green onions
  • 2 stalks Lemongrass, fresh
  • 1/4 cup Lime juice or 10 kaffir lime, fresh leaves
  • 8 oz Shiitake, white

• Canned Goods

  • 6 cups Chicken stock, good-quality
  • 2 (13.5-ounce cans Coconut milk

• Condiments

  • 2 tbsp Fish sauce

• Baking & Spices

  • 1 tsp Coconut sugar

Found on gimmesomeoven.com

Description

Ingredients

• 2 stalks fresh lemongrass, tough outer layers removed
• 2 tablespoons grated (or finely-chopped) fresh ginger
• 1/4 cup fresh lime juice or 10 kaffir lime leaves*
• 6 cups good-quality chicken stock
• 4 green onions, thinly-sliced with the white and green parts separated
• 2 cups cooked shredded chicken
• 8 ounces white, shiitake, or oyster mushrooms (or you could use a combination of your favorites), sliced
• 2 (13.5-ounce) cans coconut milk
• 2 tablespoons fish sauce
• 1-3 teaspoons coconut sugar, to taste (or use another favorite sweetener)
• toppings: fresh cilantro, thinly-sliced Thai red chiles**, fresh lime wedges, etc.