Tomato and Hearts of Palm Salad

• Vegan
• Gluten free

• Produce

  • 3 cups Cherry tomatoes
  • 1 15-ounce can Hearts of palm
  • 1/4 cup Italian parsley
  • 1/4 cup Red onion

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil
  • 1 1/2 tbsp Vinegar, red

Found on foodiecrush.com

Description

Ingredients

• 3 cups cherry tomatoes, sliced in half
• 1 15-ounce can hearts of palm, drained and sliced into ¼ inch rings
• ¼ cup thinly sliced or shaved red onion
• ¼ cup chopped Italian parsley
• ¼ cup vegetable oil
• 1½ tablespoon red vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Directions

• Combine tomatoes, hearts of palm, red onion and parsley in a large bowl. In a small bowl, mix the vegetable oil, vinegar, sugar and salt and pepper until sugar is dissolved. Pour vinaigrette over tomato mixture and gently mix. Add more salt and pepper to taste. Serve at room temperature.