Tomato Bacon Cups

• Meat

  • 1/2 cup Bacon bits, real

• Produce

  • 1 tsp Basil, dried
  • 1 Onion, small
  • 1 Tomato, small

• Condiments

  • 1/2 cup Mayonnaise

• Bread & Baked Goods

  • 1 tube Buttermilk biscuits, refrigerated

• Dairy

  • 1/2 cup Swiss cheese

Found on keyingredient.com

Ingredients

• 1 small tomato, finely chopped
• ½ cup mayonnaise
• ½ cup real bacon bits
• ½ cup shredded Swiss cheese
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

• Directions In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.
• In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.