Tomato Basil Chicken Stew

• Gluten free

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 2 handfuls Baby spinach
  • 1/4 cup Basil, fresh
  • 1 (14 oz. can Cannelinni beans
  • 2 Carrots
  • 2 stalks Celery
  • 4 cloves Garlic
  • 2 (28 oz. cans Tomatoes, whole
  • 1 White onion, small

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on gimmesomeoven.com

Description

Ingredients

• 1 Tbsp. olive oil
• 1 small white onion, chopped
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 4 cloves garlic
• 2 (28 oz.) cans whole tomatoes (with their juices)
• 1 (14 oz.) can cannelinni beans
• 3 cups shredded cooked chicken
• 2 handfuls baby spinach
• ¼ cup roughly chopped fresh basil
• 1 tsp. salt
• ½ tsp. black pepper
• ¼ tsp. crushed red pepper flakes