Turkish Pide with Ground Beef

• Meat

  • 250 g Ground beef

• Produce

  • 1 Green pepper
  • 1 Onion
  • 1 handful Parsley
  • 1 Red bell pepper

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Instant yeast
  • 1 tsp Red pepper flakes
  • 3 tsp Salt
  • 1 tsp Sugar
  • 3 cups Whole wheat flour

• Oils & Vinegars

  • 7/16 cup Olive oil
  • 2 tbsp Olive oil to brush pides

• Nuts & Seeds

  • 1 pinch Cumin

• Liquids

  • 1 cup Water

Found on giverecipe.com

Description

Ingredients

• Dough:
• 3 cups whole wheat flour
• 1 tbsp instant yeast
• 2 tsp salt
• 1 tsp sugar
• 1 cup lukewarm water
• ¼ cup olive oil
• 2 tbsp extra olive oil to brush pides
• Filling:
• 3 tbsp olive oil
• 250g ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 red bell pepper, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red pepper flakes
• A pinch of cumin
• A handful of parsley, chopped

Directions

• Mix flour, instant yeast, sugar and salt.
• Pour olive oil and add water little by little.
• Use your hand to combine them well until you have a soft dough.
• Cover it and wait to rise for an hour.
• Heat olive oil in a skillet.
• Add ground beef and onion, cover it so that it releases its water.
• When it starts to absorb its water, add peppers and spices, stir.
• Cook it for about 10 minutes stirring occasionally.
• Let it cool.Add chopped parsley when it cools.
• Preheat oven at 180C.
• Dust a little flour on the counter or on a wooden board.
• Make a log from dough and cut it into 16-18 eaqual balls.
• Dust the counter again and roll one of the balls out thin giving it an oval shape.
• Place baking paper in an oven tray and put this oval shaped thin dough on it.
• Put some filling in it and stick the edges of pide.
• Repeat the same steps until you finish all balls.
• Brush each pide with olive oil and bake them at 180C until golden, for about 20 minutes.