Tomato Tuna Melt

• Gluten free

• Seafood

  • 2 cans Bumblebee tuna

• Produce

  • 2 tbsp Bell pepper
  • 2 tbsp Green onion
  • 1 Tomato, whole

• Condiments

  • 1/2 tbsp Dijon mustard
  • 1 tbsp Mayonnaise, light

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 Cheese, slices

Found on houseofyumm.com

Description

Ingredients

• 1 whole tomato
• 2 cans of Bumblebee Tuna Chunk Light in Water
• 2 tablespoons green onion chopped
• 2 tablespoons bell pepper chopped (use any color you want!)
• 1 tablespoon Light Mayonnaise
• 1/2 tablespoon dijon mustard
• salt and pepper to taste
• 2% cheese slices

Directions

• Slice the tomato into large slices. I was able to get about 4 slices from the whole tomato. Place the tomato slices on to a cookie sheet lined with foil. Set aside.
• Open and drain the Bumblebee Tuna, spoon into a medium sized bowl. Add in the chopped up green onion, bell pepper, light mayonnaise, dijon, and salt and pepper. Stir to combine.
• Add one spoonful of tuna mixture onto each tomato slice. Top each tomato with a slice of cheese.
• Place under the broiler and cook for about 2-3 minutes just until the cheese is melted.
• Serve immediately and enjoy!