Waffles with Poached Eggs, Bacon and Spinach

• Meat

  • 8 slices Bacon, thick cut

• Produce

  • 2 cups Baby spinach, lightly packed leaves

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 2 1/2 cups Bellegem waffle mix
  • 1 Salt and freshly ground pepper

• Dairy

  • 5 tbsp Butter, unsalted

• Liquids

  • 2 cups Water

Found on williams-sonoma.com