Torta di Mele della Nonna

• Vegetarian

• Produce

  • 3 Apples
  • 1 Lemon, zest

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 200 g 1 1/2 cup flour
  • 2 1/2 tsp Baking powder
  • 1 Icing sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Ingredients

  • 180 g 1 cup sugar

• Dairy

  • 100 g 7 tbsp. butter
  • 307 3/4 ml Milk

Found on manusmenu.com

Description

Ingredients

• 3 apples, peeled and sliced
• 2 eggs
• 200 gms – 1 ½ cup flour
• 100 gms – 7 tbsp butter, melted
• 180 gms – 1 cup sugar
• 150 ml – ⅔ cup milk
• 1 lemon zest
• 1 pinch of salt
• 2 ½ tsp baking powder
• 1 tsp vanilla extract
• Icing sugar

Directions

• Grease and coat with flour a 22 cm – 9 inch springform pan and keep it aside.
• Beat the eggs and sugar until pale and fluffy.
• Add the melted butter and keep beating.
• Add the milk and flour, little by little and keep beating.
• Add the baking powder, salt, lemon zest and vanilla extract.
• Fold in the apple slices and pour into the prepared springform pan.
• Bake in a pre-heated oven at 180°C – 355°F for 45 minutes.
• Let the cake cool down, then unmould it, dust it with icing sugar and serve it.