Sausage Cranberry Nut Crescent Roll Ring

• Meat

  • 1 lb Jimmy dean pork sausage, regular

• Produce

  • 1/3 cup Cranberries, dried

• Baking & Spices

  • 2 packages Crescent roll dough, refrigerated

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 1/3 cup Goat cheese crumbles

Found on recipeforperfection.com

Description

Directions

• Preheat the oven to 350 F. Line a large baking sheet or pizza pan with parchment paper for easy cleanup.
• Cook the sausage in a skillet over medium heat until done. Drain in a large bowl lined with paper towels to remove excess liquid.
• When the sausage has drained, toss the sausage, cranberries, pecans, and goat and cheese together in a bowl to make the filling.
• Unroll the crescent roll dough, taking care not to stretch it. Separate into triangles and arrange in a sunburst shape, with the short ends of the triangles overlapping in the center.
• Spoon the filling onto the overlapping part of the ring.
• Bring the outer edges of the ring over the filling and tuck the ends underneath. Remove any filling that spilled on the baking sheet.
• Bake for 15 to 20 minutes or until light golden brown. Let cool slightly before serving.