Tradition New Orleans Style Beignets

Tradition New Orleans Style Beignets

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  • Cook Time: 0 min
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Tradition New Orleans Style Beignets

Tradition New Orleans Style Beignets

Ingredients

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1 cup Evaporated milk
  • Baking & Spices

    • 2 1/4 tsp Active dry yeast
    • 6 1/2 cup Bread flour
    • 1 Powdered sugar
    • 1 tsp Salt
    • 1/4 cup Shortening
    • 1/2 cup White sugar
  • Oils & Vinegars

    • 1 qt Vegetable oil
  • Liquids

    • 1 1/2 cup Water

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Description

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Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 1/2 C warm water
  • 1/2 C white sugar
  • 1 tsp salt
  • 2 eggs
  • 1 C evaporated milk
  • 6 1/2 C bread flour
  • 1/4 C shortening
  • 1 quart vegetable oil for frying
  • Powdered sugar

Directions

  • In a small bowl or measuring cup combine the warm water, sugar and yeast and stir. Let it proof for 5 minutes.
  • In your mixer (using your whisks) combine the eggs, evaporated milk and salt, beat until combined.
  • With the mixer on low, add in the yeast mixture to the egg mixture.
  • Still mixing on low add in 2 C of the bread flour..
  • Add the shortening in and continue to mix
  • Switch to your dough hook then add the remaining 3 1/2 cups bread flour.
  • If you have a bosch keem mixing the dough on med until smooth (if you dont then you can hand knead).
  • Grease a bowl and place the dough inside, cover with a damp towel, set the bowl in a warm area and let it rise for 2 hours, it should double in size.
  • Sprinkle your counter with a ton of flour, the dough wil be crazy sticky. Place the dough on top , sprinkle more flour on top and roll out the dough to 1/4? thick. (dont knead in the flour, just use it to keep the dough from sticking to the counter or rolling pin)
  • Slice into 2? squares with a pizza cutter.
  • Heat vegetable oil in a Dutch oven until the temperature reaches 350 degrees.
  • Then place a few dough squares at a time in the hot oil and watch the magic happen! Its AWESOME
  • Turn them at least once so they don’t burn on one side. Cook about 1 1/2-2 mins on each side
  • When you remove them, place them on a cooling rack over a papper towel/newspaper
  • Dust with a light layer (or heavy layer) of powdered sugar
  • Serve warm!
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ashleemarie.com

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Title:

Tiana - Man Catching New Orleans Beignets | Ashlee Marie

Descrition:

tiana's man catching beignets sounded so good when I watched the movie, then I HAD some at Disneyland (they ARE in fact amazing, here is a copycat recipe!

Tradition New Orleans Style Beignets

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1 cup Evaporated milk
  • Baking & Spices

    • 2 1/4 tsp Active dry yeast
    • 6 1/2 cup Bread flour
    • 1 Powdered sugar
    • 1 tsp Salt
    • 1/4 cup Shortening
    • 1/2 cup White sugar
  • Oils & Vinegars

    • 1 qt Vegetable oil
  • Liquids

    • 1 1/2 cup Water

The first person this recipe

ashleemarie.com

ashleemarie.com

6259 301

Found on ashleemarie.com

Ashlee Marie

Tiana - Man Catching New Orleans Beignets | Ashlee Marie

tiana's man catching beignets sounded so good when I watched the movie, then I HAD some at Disneyland (they ARE in fact amazing, here is a copycat recipe!