White Chocolate Snickerdoodle Blondies

White Chocolate Snickerdoodle Blondies

  • Prepare: 15M
White Chocolate Snickerdoodle Blondies

White Chocolate Snickerdoodle Blondies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/3 cups All-purpose flour
    • 1 1/4 tsp Baking powder
    • 3/4 cup Brown sugar, packed light
    • 2 tsp Cinnamon, ground
    • 1 1/8 cup Granulated sugar
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
    • 1 cup White chocolate chips
  • Dairy

    • 3/4 cup Butter, unsalted
  • Time
  • Prepare: 15M

Found on

Description

A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar!

Ingredients

  • 2 and 1/3 cups (292g) all-purpose flour (measured correctly)
  • 1 and 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (180g) white chocolate chips
  • 2 teaspoons ground cinnamon
  • 1/3 cup (67g) granulated sugar

Directions

  • Preheat oven to 350F degrees. Line a 9x9, 11x7, or 9x13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11x7 baking pan - that is what I have been using and the blondies are nice and thick. In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips. Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar. For a 9x9 or 11x7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9x13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour. While the bars are cooling, you can make an optional glaze to go on top. See how I did it here. Make ahead tip: These bars can be made 3 days in advance and kept in an airtight container at room temperature until ready to serve. Bars freeze well, up to 3 months. Simply thaw overnight in the refrigerator and bring to room temperature before serving. Leftover bars can be stored in an airtight container in the refrigerator or at room temperature for up to 1 week.
  • Serves: 20-24 bars
  • Prepare: PT15M
  • TotalTime:
sallysbakingaddiction.com

sallysbakingaddiction.com

3675 238
Title:

White Chocolate Snickerdoodle Blondies. - Sallys Baking Addiction

Descrition:

These White Chocolate Snickerdoodle Blondies will have everyone begging you for the recipe! They're so much easier than cookies, too.

White Chocolate Snickerdoodle Blondies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/3 cups All-purpose flour
    • 1 1/4 tsp Baking powder
    • 3/4 cup Brown sugar, packed light
    • 2 tsp Cinnamon, ground
    • 1 1/8 cup Granulated sugar
    • 1/2 tsp Salt
    • 2 tsp Vanilla extract
    • 1 cup White chocolate chips
  • Dairy

    • 3/4 cup Butter, unsalted

The first person this recipe

sallysbakingaddiction.com

sallysbakingaddiction.com

3675 238

Found on sallysbakingaddiction.com

Sallys Baking Addiction

White Chocolate Snickerdoodle Blondies. - Sallys Baking Addiction

These White Chocolate Snickerdoodle Blondies will have everyone begging you for the recipe! They're so much easier than cookies, too.